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The Dunraven Arms, established in 1792, is an oasis of tranquillity, surrounded by mellow thatched cottages, offering the ambience of a country house with fine service and friendly efficient staff.
The Dunraven Arms was recommended by Karen Brown as Hotel of the Year 2004 in Georgina Campbell's Guide. The Maigue Restaurant has received the highest accolades for its outstanding cuisine and the Inn Between Restaurant, located in a thatched cottage opposite the hotel, offers the finest traditional Irish dishes. These restaurants have been recognised with 3 AA Rosettes for Food, Gilbey’s Gold Medal Award, Egon Ronay Irish Meat Restaurant of the Year, RAC Hospitality, Service & Comfort Award, Mouton Cadet Award and Bord Failte Awards of Excellence.
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